Bar refrigeration, kitchen equipment, and HVAC run continuously across every operating day. We reduce that consumption by 9–22% — without compromising safety, comfort, or disrupting a single shift.
Pubs, bars, and restaurants run a dense mix of refrigeration, HVAC, kitchen equipment, and lighting — all simultaneously, all day. Most of that energy is wasted before it reaches the end load.
Both enPact technologies retrofit to existing systems without modification. No shutdown, no disruption to service, no impact on food safety or guest comfort. Each targets a different energy loss mechanism.
| Metric | Result |
|---|---|
| Total annual kWh savings (10 sites) | 222,050 kWh |
| Average saving across all sites | 9.3% |
| Highest verified single-site saving | 13.2% |
| Sites delivering positive reductions | 10 / 10 |
A leading pub and bar operator selected 10 locations for an initial rollout — deliberately choosing a mix of building types, operating patterns, and equipment configurations to test consistency before committing to a wider programme. Annual consumption data for 2024 and 2025 was used to compare performance with and without the technology at each site.
Every location delivered a positive reduction. The average across all 10 sites was 9.3%, with the strongest sites reaching 13.2% — driven by higher refrigeration and kitchen loads. The technology performed consistently across the full mix of venue types.
The 1,500-site estate projection based on verified results: 33.3 million kWh saved annually, £6.3 million in yearly financial benefit, and 6,200 tonnes of CO₂ removed every year.
Book a free 30-minute discovery call. We'll review your site energy profile and provide a projected savings figure — at no cost and no obligation.